Author: Payton Lacey

  • Bakery-Style Fresh-Milled Yeast Rolls (Soft, Fluffy, From Scratch)

    Bakery-Style Fresh-Milled Yeast Rolls (Soft, Fluffy, From Scratch)

    Soft, fluffy, and deeply nourishing, these Fresh-Milled Bakery-Style Yeast Rolls bring the warmth of homemade bread to your table. Made with freshly milled flour for superior flavor and nutrition, they bake up tender inside with a beautifully golden, buttery top.

  • Fresh-Milled M&M Cookies (Soft, Chewy, Whole-Grain Dessert)

    Fresh-Milled M&M Cookies (Soft, Chewy, Whole-Grain Dessert)

    Classic M&M cookies made with fresh-milled flour for a tender crumb, balanced structure, and true whole-grain flavor.

  • Everyday Fresh-Milled Sourdough Sandwich Bread (Pan de Mie Method)

    Everyday Fresh-Milled Sourdough Sandwich Bread (Pan de Mie Method)

    Discover the perfect everyday sandwich bread with this Fresh-Milled Sourdough Pan de Mie recipe. Soft, flavorful, and wholesome, it combines the health benefits of whole grains and sourdough with the classic square shape of a Pullman loaf. Easy to bake at home, this flexible recipe works in standard loaf pans or a Pullman Pan for…

  • 100% Spelt, Honey-Sweetened Muffins

    100% Spelt, Honey-Sweetened Muffins

    These easy 100% spelt muffins are naturally sweetened, perfectly moist, and endlessly customizable—an ideal healthy, kid-friendly bake.

  • 100% Spelt Easy, Overnight Bread (No Stand Mixer, Naturally Nutritious)

    100% Spelt Easy, Overnight Bread (No Stand Mixer, Naturally Nutritious)

    A simple, no-knead loaf made with freshly-milled spelt flour. This gentle, overnight method respects spelt’s delicate gluten structure while producing a soft, sliceable loaf perfect for everyday use.

  • Easy 100% Spelt Overnight Pizza Dough (Healthy, Whole-Grain Crust Recipe)

    Easy 100% Spelt Overnight Pizza Dough (Healthy, Whole-Grain Crust Recipe)

    This post may contain affiliate links. See our disclosure policy. Pizza holds a special place in our family kitchen. No matter the day or season, I can be certain that my family would love to eat a cheesy, hot slice of pizza. But let’s be real—take‑out pizza isn’t a healthy option—enter Homemade Spelt Overnight Pizza Dough!…

  • Essential Tools for Fresh-Milled Flour: A Beginner’s Guide

    Essential Tools for Fresh-Milled Flour: A Beginner’s Guide

    This post may contain affiliate links. See our disclosure policy. Have you seen all the buzz online about fresh-milled flour and found yourself wanting to learn more? Maybe you’ve realized that whole-wheat flour really is one of the healthiest ways to enjoy baked goods. And now you’re ready to take the next step into fresh-milled baking—but…

  • Easy Fresh-Milled Pumpkin Tart (Simpler Than Pie!)

    Easy Fresh-Milled Pumpkin Tart (Simpler Than Pie!)

    A simple, silky pumpkin tart made with fresh-milled flour. All the warm pumpkin-pie flavor you love—without the hassle of a full pie crust. Easy, quick, and perfect for fall baking.

  • Simple Fresh-Milled Spelt Crackers – A Saltine Copycat Recipe

    Simple Fresh-Milled Spelt Crackers – A Saltine Copycat Recipe

    Homemade spelt saltines — buttery, crisp, and full of ancient grain goodness. A simple, healthy take on the classic cracker!

  • Fresh-Milled Cinnamon Swirl Bread (Soft, Sweet, and Perfectly Spiced)

    Fresh-Milled Cinnamon Swirl Bread (Soft, Sweet, and Perfectly Spiced)

    This post may contain affiliate links. See our disclosure policy. Do you love a slice of toasted, buttery cinnamon swirl bread in the morning? How about an impressive, beautiful loaf for the holiday season? If that sounds lovely, I think that my Fresh-Milled Cinnamon Swirl Bread is the recipe for you! This bread is full of…