Fresh-Milled Baking & From-Scratch Recipes for a Simple Home
“There is nothing like staying at home for real comfort.”
-Jane Austen, Emma
● Featured Article
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Read more: Fresh-Milled Country Bread with PoolishThis fresh-milled country bread is a simple, rustic loaf made with an overnight poolish for added flavor and a short refrigerated rise for an easy baking schedule. With just a handful of basic ingredients, you can mix the dough in the morning and have a beautiful homemade loaf ready for…
● Latest Articles
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Fresh-Milled Spelt Pumpkin Muffins
These fresh-milled spelt pumpkin muffins are soft, tender, and warmly spiced, with plenty of pumpkin flavor and a simple brown sugar sweetness. Made with wholesome…
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Fresh-Milled Pumpkin Pancakes with Soft White Wheat
These fluffy pumpkin pancakes are made with freshly milled soft white wheat, pumpkin puree, warm spices, and simple pantry staples. A cozy fall breakfast that…
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Easy Fresh-Milled Focaccia Bread (Soft, Crispy & Ready the Same Day)
This easy fresh-milled focaccia bread is soft and airy inside with a golden, crispy crust and plenty of olive oil flavor. Made with freshly milled…
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Fresh-Milled Peanut Butter Cookies with Natural Peanut Butter
These soft and chewy fresh-milled peanut butter cookies are made with natural peanut butter and 100% fresh-milled soft white wheat. They’re easy to make, full…
● About Me
Hi, I’m Payton—a Christian, wife, and mother. The Contented Hearth is my journey toward contentment, and I hope to take you along with me. Here you’ll find frugal living tips, comforting recipes, homemaking inspiration, and weekly prompts to help foster a contented heart.
Thanks so much for stopping by – I’m truly glad you’re here.
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