Fresh-Milled Baking & From-Scratch Recipes for a Simple Home
“There is nothing like staying at home for real comfort.”
-Jane Austen, Emma
● Featured Article
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Read more: Fresh-Milled Country Bread with PoolishThis fresh-milled country bread is a simple, rustic loaf made with an overnight poolish for added flavor and a short refrigerated rise for an easy baking schedule. With just a handful of basic ingredients, you can mix the dough in the morning and have a beautiful homemade loaf ready for…
● Latest Articles
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Fresh-Milled Einkorn Cream Scones
Fresh-milled einkorn flour gives these cream scones a tender, rustic crumb with a rich, old-world flavor you just don’t get from store-bought flour. Lightly sweetened…
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Fresh-Milled Sourdough English Muffins
These fresh milled sourdough English muffins are soft, flavorful, and naturally fermented for easy digestion. Made with freshly milled whole wheat flour and cooked entirely…
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Fresh-Milled Honey Wheat Sandwich Bread
Soft, wholesome, and naturally sweetened with honey, this fresh milled honey wheat sandwich bread is perfect for everyday baking. Made with freshly milled flour, this…
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Easy Einkorn Sandwich Bread (No Stand Mixer Required)
A soft and hearty fresh-milled einkorn sandwich loaf made with 100% whole grain einkorn flour. This naturally rich, flavorful bread has a tender crumb, beautiful…
● About Me
Hi, I’m Payton—a Christian, wife, and mother. The Contented Hearth is my journey toward contentment, and I hope to take you along with me. Here you’ll find frugal living tips, comforting recipes, homemaking inspiration, and weekly prompts to help foster a contented heart.
Thanks so much for stopping by – I’m truly glad you’re here.
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