Fresh-Milled Baking & From-Scratch Recipes for a Simple Home
“There is nothing like staying at home for real comfort.”
-Jane Austen, Emma
● Featured Article
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Read more: Fresh-Milled Country Bread with PoolishThis fresh-milled country bread is a simple, rustic loaf made with an overnight poolish for added flavor and a short refrigerated rise for an easy baking schedule. With just a handful of basic ingredients, you can mix the dough in the morning and have a beautiful homemade loaf ready for…
● Latest Articles
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100% Spelt, Honey-Sweetened Muffins
These easy 100% spelt muffins are naturally sweetened, perfectly moist, and endlessly customizable—an ideal healthy, kid-friendly bake.
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100% Spelt Easy, Overnight Bread (No Stand Mixer, Naturally Nutritious)
A simple, no-knead loaf made with freshly-milled spelt flour. This gentle, overnight method respects spelt’s delicate gluten structure while producing a soft, sliceable loaf perfect…
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Easy 100% Spelt Overnight Pizza Dough (Healthy, Whole-Grain Crust Recipe)
This post may contain affiliate links. See our disclosure policy. Pizza holds a special place in our family kitchen. No matter the day or season, I…
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Essential Tools for Fresh-Milled Flour: A Beginner’s Guide
This post may contain affiliate links. See our disclosure policy. Have you seen all the buzz online about fresh-milled flour and found yourself wanting to learn…
● About Me
Hi, I’m Payton—a Christian, wife, and mother. The Contented Hearth is my journey toward contentment, and I hope to take you along with me. Here you’ll find frugal living tips, comforting recipes, homemaking inspiration, and weekly prompts to help foster a contented heart.
Thanks so much for stopping by – I’m truly glad you’re here.
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