Fresh-Milled Baking & From-Scratch Recipes for a Simple Home
“There is nothing like staying at home for real comfort.”
-Jane Austen, Emma
● Featured Article
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Read more: Fresh-Milled Country Bread with PoolishThis fresh-milled country bread is a simple, rustic loaf made with an overnight poolish for added flavor and a short refrigerated rise for an easy baking schedule. With just a handful of basic ingredients, you can mix the dough in the morning and have a beautiful homemade loaf ready for…
● Latest Articles
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Easy Fresh-Milled Pumpkin Tart (Simpler Than Pie!)
A simple, silky pumpkin tart made with fresh-milled flour. All the warm pumpkin-pie flavor you love—without the hassle of a full pie crust. Easy, quick,…
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Simple Fresh-Milled Spelt Crackers – A Saltine Copycat Recipe
Homemade spelt saltines — buttery, crisp, and full of ancient grain goodness. A simple, healthy take on the classic cracker!
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Fresh-Milled Cinnamon Swirl Bread (Soft, Sweet, and Perfectly Spiced)
This post may contain affiliate links. See our disclosure policy. Do you love a slice of toasted, buttery cinnamon swirl bread in the morning? How about…
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How to Make Everything Bagel Sandwich Bread with Fresh-Milled Flour (Soft & Flavorful)
Bring the bold, savory flavor of Everything Bagel seasoning to your everyday sandwich loaf! This soft and flavorful homemade bread is perfect for toast, sandwiches,…
● About Me
Hi, I’m Payton—a Christian, wife, and mother. The Contented Hearth is my journey toward contentment, and I hope to take you along with me. Here you’ll find frugal living tips, comforting recipes, homemaking inspiration, and weekly prompts to help foster a contented heart.
Thanks so much for stopping by – I’m truly glad you’re here.
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