Author: Payton Lacey

  • Fresh-Milled Country Bread with Poolish

    Fresh-Milled Country Bread with Poolish

    This fresh-milled country bread is a simple, rustic loaf made with an overnight poolish for added flavor and a short refrigerated rise for an easy baking schedule. With just a handful of basic ingredients, you can mix the dough in the morning and have a beautiful homemade loaf ready for dinner.

  • Fresh-Milled Spelt Pumpkin Muffins

    Fresh-Milled Spelt Pumpkin Muffins

    These fresh-milled spelt pumpkin muffins are soft, tender, and warmly spiced, with plenty of pumpkin flavor and a simple brown sugar sweetness. Made with wholesome freshly milled spelt flour and tested with both fresh and canned pumpkin, they’re an easy homemade treat for fall breakfasts, snacks, or cozy afternoons.

  • Fresh-Milled Pumpkin Pancakes with Soft White Wheat

    Fresh-Milled Pumpkin Pancakes with Soft White Wheat

    These fluffy pumpkin pancakes are made with freshly milled soft white wheat, pumpkin puree, warm spices, and simple pantry staples. A cozy fall breakfast that makes the most of whole-grain flour without sacrificing tender, fluffy pancakes.

  • Easy Fresh-Milled Focaccia Bread (Soft, Crispy & Ready the Same Day)

    Easy Fresh-Milled Focaccia Bread (Soft, Crispy & Ready the Same Day)

    This easy fresh-milled focaccia bread is soft and airy inside with a golden, crispy crust and plenty of olive oil flavor. Made with freshly milled whole wheat flour, it’s a simple same-day recipe that’s perfect for beginners and delicious alongside soups, pasta, sandwiches, or enjoyed on its own.

  • Fresh-Milled Peanut Butter Cookies with Natural Peanut Butter

    Fresh-Milled Peanut Butter Cookies with Natural Peanut Butter

    These soft and chewy fresh-milled peanut butter cookies are made with natural peanut butter and 100% fresh-milled soft white wheat. They’re easy to make, full of peanut butter flavor, and require no dough chilling.

  • Soft Fresh-Milled Potato Hamburger Buns

    Soft Fresh-Milled Potato Hamburger Buns

    These soft fresh-milled potato hamburger buns are light, fluffy, and perfect for burgers, sandwiches, or sloppy joes. Made with instant potato flakes and freshly milled whole wheat flour, they’re tender, flavorful, and stay soft longer than traditional homemade buns.

  • Soft Fresh-Milled Hot Dog Buns

    Soft Fresh-Milled Hot Dog Buns

    These soft fresh-milled hot dog buns are light, fluffy, and full of wholesome whole-grain flavor. Made with freshly milled wheat, they’re sturdy enough for hot dogs, bratwurst, and sausages while staying tender enough for every summer cookout.

  • Fresh-Milled Einkorn Oatmeal Chocolate Chip Cookies

    Fresh-Milled Einkorn Oatmeal Chocolate Chip Cookies

    These soft and chewy fresh-milled oatmeal chocolate chip cookies are made with freshly milled soft white wheat for a wholesome twist on a classic favorite. Filled with hearty oats and melty chocolate chips, they’re easy to make with simple pantry ingredients and bake up tender, flavorful, and perfect for sharing.

  • Fresh-Milled Maple-Sweetened Einkorn Muffins

    Fresh-Milled Maple-Sweetened Einkorn Muffins

    These fresh-milled maple-sweetened einkorn muffins are soft, tender, and naturally sweetened with pure maple syrup. Made with freshly milled einkorn flour and Greek yogurt, they have a wholesome flavor and moist crumb that make them perfect for breakfast, snacks, or lunchboxes. This simple one-bowl recipe comes together quickly and yields 12 hearty muffins the whole…

  • Fresh-Milled Einkorn Cream Scones

    Fresh-Milled Einkorn Cream Scones

    Fresh-milled einkorn flour gives these cream scones a tender, rustic crumb with a rich, old-world flavor you just don’t get from store-bought flour. Lightly sweetened and baked until just golden, they’re simple enough for a weekday treat but beautiful enough for a spring brunch table.